In the final heat of the 2015 World Burger Championships, the top 10 competitors had to create a burger recipe using citrus. For the round, Rusty Johnson created a facefull of texture and taste with “The Porchetta.” This short-rib burger is topped with luscious lemon-roasted pork belly, offset by crispy pork cracklins, and an array of lemon-infused condiments.
“The Porchetta” scored the highest in the final round of the 2015 World Burger Championships, and pushed Rusty Johnson over the top to win the event, and the $10,000 prize.
Below, Rusty Johnson shares his winning burger recipe.
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